
On Sunday, we went to the Royals / Twins game. It was a good game, but the weather was terrible. It was bitter cold and a steady, biting wind was blowing right into our seats, which were in a section of the ballpark that I think could be used as a basecamp for moon missions.

The game was fun though. The Royals are playing good baseball right now, and the crowd was excited. They have a great tradition after the game, where anybody can run the bases. Of course, we had to do that!
Yesterday we finally got a beautiful, sunny day, and we went to the Kansas City Zoo, which is phenomenal zoo! We had it pretty much to ourselves. It is a huge zoo, with huge exhibit areas stretched out through woods, over hills, and over a river. The Africa area is massive, and very natural, with differnt animals seemingly running free on islands and different bits of land around a big lake. It is cool to see giraffes, rhinos, and elephants with room to run full speed. The chimp exhibit is a huge hillside with hundreds of trees, and the chimps have the full run of the place, operating in their natural social groups and everything. It was really an amazing zoo! Asher absolutely loved it. From the zoo, we headed back to Des Moines, getting here in time for our class at church.
OK, now to the results of our unscientific Kansas City barbeque study. We made it to three legendary BBQ places:
- Gates: Good ribs, good brisket, and excellent sauce. Gates sauce is already my favorite bottled sauce available here in Iowa, and it was a solid meal.
- Arthur Bryant: Probably the most legendary KC Barbeque place. The people there were incredibly friendly, and the place felt exactly right. The ribs were disapointing, though, and the sauce is not my cup of tea, very sour and mustardy.
- Oklahoma Joes: This place is in a gas station. It's no gimmick, it's in a real Shamrock station. Joe's is extremely popular, though, and Saturday afternoon the line weaved all the way through the convenience store and out the door into the blowing snow. The food was amazing. These were the best ribs, the best brisket, and the best sauce I've ever had. This is my new standard for good barbeque. Amazing!
OK, I think that I've probably bored everyone enough for tonight. Here is a picture of Kansas City I took Sunday afternoon from on top of the World War 1 Museum.
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